Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Saturday, October 28, 2017

Colorado in August

It's been a few months since I've been able to have the time/wifi/energy to recap our Colorado visit! But here I am, at The Sweet Cane Café, on wifi, with a new laptop, next to a sleeping toddler, who really should be waking up so we aren't up till 11pm tonight, downloading pictures of family and friends from our mountain home state and remembering the whirlwind of the two weeks we were able to have before this new addition arrives. If I'm lucky, I can get back on here before baby #2 arrives (any day now, really.)

I'm in the middle of (my nice way of saying balls deep in) toddler world. Two is so contradicting emotionally. Each day this boy blows my mind in all the good ways and the all the miserable ways. How do moms do it? I ask myself this question every day, with the conclusion that the moms on social media who have a career, or girls nights out, or even have makeup on MUST have nannies! It's the only way to manage toddlers, pregnancy, relationships, blogging, grocery shopping, errands, laundry... But for real. How do they do it? My mom told me when I was venting to her, "it's not a rewarding job, Mel, and you're never doing it right, you're surviving." Haha, thanks Mom for the realism. My best friend left me a voicemail (and this is why I love her) saying, "it's f*ing hard. Toddlers plus newborns are so hard. You'll cry everyday, the guilt, the yelling, the exhaustion. But one day, it'll change and things will switch, and you'll move into the next stage." And I'm telling my mom friend here, who has a two year old, "just wait, get theough two, then see if you want another." Haha. The honesty of these people keeps me going. Not the "perfect" lives of the moms on social media who have regular date nights, glistening hair, non-stained cute clothes, and cheery, happy looking toddlers all the time. Yeah RIGHT! I call bullshit on your make-believe lives.

ANYWAYS, Colorado was amazing. Amazingly hard, exhausting, trying. But amazingly fulfilling. Blake's mom called us one day and discussed the possibility of us coming home, so we could see our friends and family before this baby arrives and we really loose out on an easy(ier) trip back home. I cried when she brought this up as an opportunity for us. And these emotions (though deep in pregnancy) told me that I needed it. I needed to hug my parents, laugh with my friends, see King's cousins... to fill my cup with Colorado mountain sunsets and dry air. I was down right then to make the trip and sacrifice right when we really couldn't afford it, and should be thinking about midwife payments. Blake needed convincing. He's such a hard worker and knows that we need to show the farm and café we are dedicated to this life and being here. Eventually his mom and I agreed to just get him a ticket. And of course the people we work for were more then understanding. We do work hard to stay here, and they know we love it here, and our hearts are in the right place to be living on the farm and working for the café for a little bit of income. So to take time off for this opportunity was truly a no-brainer. 

The time finally came to board the plane for our long overnight flight to the mainland. All the prepping and packing and scheduling I did (really, to just ease my anxieties) was put to the test. I still can't decide if my planning is all worth it or not, maybe I'll never know, but for now, it's what I do. We had bags and bags and bags of entertainment and comforts and snacks for King (and us.) I learned that overnight flights aren't for us, it was exhausting. King is so interested in the things going on around him and feeds into all the energy, so this just created for a really long night of entertaining a toddler. But eventually we made it! It felt so good to see my Mom and brother when they picked us up. We then went to Blake's parents house and rested. I love being up at their place because it's quiet and beautiful, but really it's because it's where I first became a mother. We had our Kingston in that house and spent the next year and a half there, learning, growing, working and planning our next life move. I love that King felt so comfortable there right from the beginning. He looked for Grandma and Grandpa all the time, just wanting to be with them. The quiet moments were so rewarding.

Two weeks isn't long enough, I have decided. I need like a month next time, to adjust to the travel, time change, things going on. But we managed to do most of the things we wanted, and saw so many people we wanted to. We stayed at my mom's new house with her new husband for a few nights. It was my first time meeting Micheal and I'm happy to see my mom happy and taken care of. They are establishing a new life together and being so far away, when I know she misses her oldest child (lol) it's good to see she is settled into this next phase of her life. We stayed with my Dad in Breckenridge for a night along with soaking up a few visits and good conversation and even have a night where we showed him and my siblings how to make homemade sushi and watched 'Moana.' We spent Blake and his brother's birthday in Keystone with friends. We celebrated both of our Mom's birthdays. I was able to visit with a few girlfriends who just had their first babies, and moms who are also moving on to baby number two. We were able to have a party for us and to celebrate new baby on the way. We spent much needed time with King's cousins (his favorite part of the trip.) We were able to visit with Blake's cousins as they drove through Colorado and stayed with Shawn and Mary. I went on an early morning solo hike which I'll never forget, as a baby deer walked along the path with me. We ate at the places we missed, and drove down streets full of memories. My cousin and aunt flew from Georgia to see us at my grandparent's house. My Nana treated us to club level at a Rockies game. Blake had time to visit with his grandma. We played with cousins at the park and friends at their houses. We did not see everyone we wanted to, but that just means we have a lot of people we love in Colorado. Next time... more time! 

The grocery shopping solidified that we made the right choice to move to a place we could learn how to grow our own food. And we knew that was going to happen, which is a blessing. We knew we wanted to go home to be with everyone we miss and who've always supported our adventures. But we also knew going would help us be more thankful and grateful we made the move and constant sacrifices to live and work on a farm in the middle of the Pacific Ocean. We missed the farm food so much. Our bodies have adjusted to real, local, poison free, grown with love, highly nutritious foods. Going back to only grocery items broke our bank and our energy. When I came back to Hawaii seven months pregnant I was anemic. I knew I wasn't getting the vitamins and minerals I needed, even though we tried and we still ate clean, vegan, home cooked meals for the majority of the two weeks. So I needed to work harder to get back to a healthier state to end this pregnancy. But it was such a good learning experience on the value of nutrition, store bought or not. To actually see, in such a short amount of time, the lack of nutritiously dense foods available to the public was heartbreaking. We are so lucky to be where we are. And so sad it (or some version of it) isn't available, of course unless you're looking and willing. BUT we did enjoy the places we used to eat at like Duca's Pizza, Jun's Sushi, Chipotle and the Burrowing Owl. One of my oldest friends made us a delicious vegan meal when we went to visit her, which was so loving on her part. We both knew we'd have to make sacrifices and the food was the hardest part. But it's ok, we did our best and we learned and we ate and we moved on! 


Grandma reading to King as he soaks his feet and grubs on a salad. The week before we left King caught Hand, Foot and Mouth and though it was a nightmare, he was not contagious the day before our flight! *whew* 





Blurry but they had to be touching him in the car. 







































Coming back to Hawaii was such a trip. Man, it's a long trip with a toddler and fear-of-flying lover! We picked up some goodies for the guys on the farm and were welcomed back with so much love, it was wonderful to feel. Flying in this time we had friends and a home to go to. Last time we had NO IDEA what we were doing! So it was nice this time to be in a better spot, one we've worked for and found works for us. The time change coming back allowed me to get a better handle on King's "earlier bed times and more established naps. (He's dropping those naps but we are managing some quiet time during the middle of the day at least, and getting to bed at a decent time.) 

Now we are just waiting for our addition to grace us with their wrinkly toes and newborn wisdom. 



No trips planned right now. 

But this just means you all need to come to the Big Island for a visit!!

 Dream Big Ride Far




Tuesday, May 2, 2017

Kingston's 2nd Birthday Party


Kingston Hubert is officially a toddler! He talks, walks, runs, laughs, denies bedtime, all like a boy instead of a baby. He's been communicating with great words for so long, but is really forming sentences and communicating his wants much clearer now. He is confident walking away from me and exploring ((while simontaneously more pissed off when I walk away from him.)) He wants to know how everyone's "bites" are. He asks ((demands)) for the uncles to read him books on the couch, or for bites of coconut meat from John's freshly opened coconut. He wears earplugs taped to his ears while driving the big mower with Pop. He gets thrown around and picked on by the uncles, and he can hang pretty well with all! He is learning compst vs. trash. He loves the moon and stars. His favorite movies right now are The Good Dinosaur, Kung Fu Panda and Moana. He likes to help sweep and chop veggies. He loves this little herb in the garden that makes your mouth go numb, called Spilanthes, and the way he says it is to die for. He loves to spray the hose, though he doesn't get to do that too much because we conserve water due to being on a rain catchment system. So instead he plays in tubs of cool water and splashes around. We're practicing going on the potty, some days are better then others, but him running around in his underwear is so cute ((until he poops in them.)) He changes and grows everyday. As time goes on, though I miss my baby, he's more fun to live with now that we can discuss things, make jokes, play silly games, weed in the garden together, and talk about tools vs. toys. The sweet, surprise smooches and squeezes and "love you, Mama" fills my cup up more then I could have imagined. Every phase this kid has gone through has been my favorite. 

Celebrating his birthday was so fun! On his actual birthday, on Saturday, we worked a little on the farm in the morning, then opened a few presents. We went into town to get groceries for the pizza party and prep everything at one of the cafes. Alexa, Riley and Amanda helped us prep and I made potato nachos for dinner. King loves to explore the cafe while it's closed, reminds me of being at La Casa Fiesta on days it was closed. That night he must have known he was two because it was the first time he flat out threw a tantrum about not going to bed and crying to play with his toys... silly boy. 

The next morning we woke up to a downpour, which was so needed, but not on this day! We were supposed to have an epic beach day with all the awesome new beach toys I got. It said it was supposed to rain all day, and it did. So our friends recommended the astrology center and then they picked us up and we took our boys to a fun, hands on museum about the stars, planets, universe, deep ocean, and history of the islands. We played around for a while as the boys went from one thing to another then watched a video about Mauna Kea in the dome theater. After that we cruised around for some errands before ending up at the cafe to start decorating and setting up the pizza buffet. Blake made a huge amount of dough and pizza sauce while Liana and I decorated and Chase kept an eye out on the wild boys fighting/playing with each other... silly boys. 

Once the "aunties" and "uncles" (thank you, Hawaii, for installing a natural tribe by making everyone a relative) showed up, we let them free in the kitchen to roll out amd create their pizzas. It was chaotic and we learned from mistakes as we went, but it was so entertaining and made for lots of smiles and full, happy bellies (one point the whole place seemed silent when everyone was grubbing their pizzas.) One of our friends, who has her own raw vegan business, dropped off a cake she made just for K. It was a white chocolate cheese cake with a peanut butter crust. Yeah. Packed that baby full of candles and it created such a great moment for a song and for King to blow out his candles, and it was delicious. Everyone also got into Jackie's homemade ice cream with banana split toppings! Then King opened his presents and was so sweet about them. Everyone really thought about us and him in their sweet gifts. It was fun to watch them all really dote on King and reminisce about how much he's grown since we first arrived. We ended the night running those boys around while cleaning up, and finally ending with snuggles in bed. 

Reflecting on this weekend, we are so thankful and grateful for those who love K near and far. The FaceTime calls, cards and packages sent in the mail, special birthday hugs and gestures and patience really shown through to help K feel special and maybe even start to grasp the concept of birthdays. Of course what two-year-old doesn't want to have an audience?! Thank you, family, for loving on our Kingston.




















To Kingston on his second trip around the Sun, 
Dream Big, Ride Far, my son, and Be Happy! We are blessed by you and love that we get to be a part of your growing up! 
xoxo, 
Mom & Pop 

Here are some of the thoughtful gifts for K: he also made out with a boogie boards, a light saber, a huge pizza slice pool floaty, trucks, a huge dragon kite, a fluffy stuffed puppy, garden gloves, and awesome books! 



Low Fat, High Carb, Plant Based Pizza Buffet ingredients: all organic

Whole Wheat dough 
Homemade roasted red bell pepper, onion, garlic and tomato pizza sauce 
Homemade pesto sauce with no oil and fresh basil from the garden 
Homemade "parmesan" with onion and garlic powder, nutritional yeast and hemp seeds 
Canned artichoke hearts and black olives 
Tomato slices 
Mushroom slices 
Bell pepper slices 
Onion slices 
Zucchini slices 
Barbeque sauce 
Fresh pineapple chunks 
Peppers from the garden 
Rosemary from the garden 
Broccoli from the garden 
Mixed greens 
Jar of chopped sundried tomatoes 
Honey 
Vegan mozzarella cheese 
BYO real cheese 
Cassava patties for the gluten free