Celebrating his birthday was so fun! On his actual birthday, on Saturday, we worked a little on the farm in the morning, then opened a few presents. We went into town to get groceries for the pizza party and prep everything at one of the cafes. Alexa, Riley and Amanda helped us prep and I made potato nachos for dinner. King loves to explore the cafe while it's closed, reminds me of being at La Casa Fiesta on days it was closed. That night he must have known he was two because it was the first time he flat out threw a tantrum about not going to bed and crying to play with his toys... silly boy.
The next morning we woke up to a downpour, which was so needed, but not on this day! We were supposed to have an epic beach day with all the awesome new beach toys I got. It said it was supposed to rain all day, and it did. So our friends recommended the astrology center and then they picked us up and we took our boys to a fun, hands on museum about the stars, planets, universe, deep ocean, and history of the islands. We played around for a while as the boys went from one thing to another then watched a video about Mauna Kea in the dome theater. After that we cruised around for some errands before ending up at the cafe to start decorating and setting up the pizza buffet. Blake made a huge amount of dough and pizza sauce while Liana and I decorated and Chase kept an eye out on the wild boys fighting/playing with each other... silly boys.
Once the "aunties" and "uncles" (thank you, Hawaii, for installing a natural tribe by making everyone a relative) showed up, we let them free in the kitchen to roll out amd create their pizzas. It was chaotic and we learned from mistakes as we went, but it was so entertaining and made for lots of smiles and full, happy bellies (one point the whole place seemed silent when everyone was grubbing their pizzas.) One of our friends, who has her own raw vegan business, dropped off a cake she made just for K. It was a white chocolate cheese cake with a peanut butter crust. Yeah. Packed that baby full of candles and it created such a great moment for a song and for King to blow out his candles, and it was delicious. Everyone also got into Jackie's homemade ice cream with banana split toppings! Then King opened his presents and was so sweet about them. Everyone really thought about us and him in their sweet gifts. It was fun to watch them all really dote on King and reminisce about how much he's grown since we first arrived. We ended the night running those boys around while cleaning up, and finally ending with snuggles in bed.
Reflecting on this weekend, we are so thankful and grateful for those who love K near and far. The FaceTime calls, cards and packages sent in the mail, special birthday hugs and gestures and patience really shown through to help K feel special and maybe even start to grasp the concept of birthdays. Of course what two-year-old doesn't want to have an audience?! Thank you, family, for loving on our Kingston.
Dream Big, Ride Far, my son, and Be Happy! We are blessed by you and love that we get to be a part of your growing up!
xoxo,
Mom & Pop
Here are some of the thoughtful gifts for K: he also made out with a boogie boards, a light saber, a huge pizza slice pool floaty, trucks, a huge dragon kite, a fluffy stuffed puppy, garden gloves, and awesome books!
Low Fat, High Carb, Plant Based Pizza Buffet ingredients: all organic
Whole Wheat dough
Homemade roasted red bell pepper, onion, garlic and tomato pizza sauce
Homemade pesto sauce with no oil and fresh basil from the garden
Homemade "parmesan" with onion and garlic powder, nutritional yeast and hemp seeds
Canned artichoke hearts and black olives
Tomato slices
Mushroom slices
Bell pepper slices
Onion slices
Zucchini slices
Barbeque sauce
Fresh pineapple chunks
Peppers from the garden
Rosemary from the garden
Broccoli from the garden
Mixed greens
Jar of chopped sundried tomatoes
Honey
Vegan mozzarella cheese
BYO real cheese
Cassava patties for the gluten free
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